Restaurants
In Positano visitors can savor a number of delicious specialities linked to the maritime and farming traditions, choosing from fresh fish or meat dishes. Local delicacies include spaghetti with clams cooked with local extra virgin olive oil, fish soups, fried anchovies tossed in mint, vinegar and garlic, sword fish parcels, and peppered muscles. For those who prefer meat, the mixed grills are superb, accompanied with a variety of vegetable side dishes. The ancient pastry tradition is well represented by the mouth watering ‘delizie al limone’, ‘torta positanese’ the ‘sfoglitella’ made without ricotta cheese and the ‘babarese’, a babà filled with cream and wild strawberries. Local liquors are excellent, made with the area’s highly perfumed citrus fruits, wild strawberries and myrtle, roses, bay leaves and walnuts.
Restaurants
Al Palazzo (Positano)
Inside a boulding of XVIII century located in the midst of the lush foliage of our botanic garden.
Buca di Bacco (Positano)
The same place where our grandparents cooked simple and aunthentic meals for the first tourists of Positano.
Chez Black (Positano)
The Chez Black Restaurant offers to the Clients a good and typical kitchen.
La Gavitella (Praiano)
Restaurant La Gavitella; authentic Mediterranean cuisine in the bay of Praiano.
Savino restaurant (Positano)
The Savino restaurant is located inside the Hotel Il Covo dei Saraceni in Positano
