Master Chef Alfonso Iaccarinos delicious tribute to Mediterranean cuisine.
The charming restaurant of Livia and Alfonso Iaccarino, is one of the most important in Italy.
Try: linguine with clams and zucchini.
At the centre of the lovely village of Sant'Agata sui Due Golfi, (so-named because it sits astride the two spectacular gulfs of Naples and Salerno) is a small cluster of houses that date from the nineteenth century. The restaurant occupies the central building, and is surrounded by five luxurious suites for our guests to stay in. Instead, our country farm is situated in the village of Termini- far from S. Agata sui due Golfi about 5 km-in front of Capri Island.
By motorway: Who comes here by car, should follow the motorway Napoli-Salerno until the exit of Castellamare di Stabia and then the directions Penisola Sorrentina. At Meta di Sorrento it's necessary to follow sign posts for Positano and - after 6 km - turn right to S. Agata sui due Golfi.
By train from Naples: At Naples' station - called Piazza Garibaldi - you could take the Circumvesuviana's trains and in about an hour you will arrive in Sorrento. Once there, in 15 minutes by taxi you would be in S. Agata sui due Golfi.
By hydrofoil from Naples' port - Molo Beverello - you could arrive in Sorrento in 30 minutes, once there you just could continue by taxi until S. Agata sui due Golfi.
Other ways from Positano and Sorrento: Besides the excellent taxi's services, that we sincerely suggest, at lunch you could come here by buses (SITA, Circumvesuviana).