Il Giardiniello

Absolutely amazing experience coming to this restaurant. Everything from atmosphere, service, food, was spectacular. Highly recommend coming here during your stay if possible.

We had dinner here for our anniversary. It was off main season, so not too busy. Many locals coming in from the street. Staff are very gracious. There is a terrace and an interior restaurant. The interior is quite nice. Well decorated and a nice ambiance - a little more formal than outside. We had a shared dish made for 2 people. It was a tuna based fish stew - Paccheri con la ricciola. Very robust! We shared a local bottle of wine. Campania makes several very good whites - try them all - Falanghina, Greco di tufo, and Fiano di Avellino. Quality is very good with a reasonable price. This place feels more authentic as it is "uptown" a bit from the seaside places which are a little more touristy. Well worth the short walk.

We celebrated Mother's Day, we had a seafood risotto, which was excellent, as well as good appetizers and the lemon focaccia that is a must-try!!!! I highly recommend it!!!!

Very disappointed, we were recommended to eat here and booked in advance. Staff were very disinterested and rude even the Maitre D! Ordered a Fillet Mignon and got a scrap end of something definitely was NOT a fillet! Mentioned wasn’t happy to waiter and he shrugged his shoulders mumbled something in Italian and took my plate and walked off. Also very expensive for what was a very very average meal.