Spend a day exploring three fundamentals of southern Italian cuisine at the Gargiulo family-run cheese workshop. Taste fresh mozzarella and olive oil before ending with a true Neapolitan pizza at a local restaurant.
Duration 8 hours
From 1 September 2017 to 31 December 2021 (All days) -
Printed or mobile voucher accepted
- Pick-up/drop-off in Sorrento, Naples, Amalfi, or Positano
- Air-conditioned Mercedes or Volkswagen luxury vehicles
- English-speaking driver
- Olive oil mill tour and tasting of local evo
- Cheese workshop tour and tasting of ricotta, provolone, and mozzarella
- Pizza lunch at a local restaurant
Please provide all the information we need for your pick up in the booking form to finalize the details of your tour!
Provided by: Joe Banana Limos - Tours & Transfers (Sorrento)
Expert guides and professional drivers to discover all the treasures of Naples and the Amalfi Coast!
"Our driver and now friend, Paolo, took exception care of us for three of the days we spent in Positano. He went above and beyond the call of duty and showed us a wonderful time on the Amalfi coast."
Joe Banana Limos - Tour & Transfer: "Dear Rick, Thank you ever so much for the lovely review about our services. We will make sure Paolo hears of your nice words! Thank you once again for choosing us. We do hope ..."
"1st class service from pick up to drop off. Even rung the hotel to say we were running late without us asking him to. Beautiful roomy car. A great service."
Joe Banana Limos - Tour & Transfer: "Dear Glenn, It is always special for us to read a review like this as it means our goal of customer satisfaction was achieved during your services. Thank you for your time in wr..."
"Nunzio was an awesome driver. Easy to find at the Naples train station. Gave us info about the sights along the way to Positano and stopped for us to take pics and try limoncello! Highly recommend!"
Joe Banana Limos - Tour & Transfer: "Dear Lecris, thank you so much for your wonderful words. We are very happy you enjoyed our service with our driver Nunzio and we hope you will come back again in the near future."