Li Galli Restaurant

a small menu… but EVERYTHING is excellent and fresh. Attentive and fast service. Incredible view of the sea and the Positano city center. We have been there twice this week. Affordable price. We are totally charmed. We stayed until dessert. Limoncello crepes are incomparable! We really enjoyed it.

The staff was the true star of the evening: thoughtful, attentive, and genuinely eager to exceed our expectations. An Italian waiter, married to a Brazilian woman, even tried out a few words in Portuguese — a small gesture but one that made us feel truly at home. When I mentioned that one of the dishes on the tasting menu did not suit my dietary preferences — due to my own oversight, not having communicated the restrictions in advance when I was asked — the waiter immediately offered to replace it. I declined, taking responsibility, but the gesture said everything about the level of service. The cocktails were excellent: my Old Fashioned was prepared with care and precision. Chef Savio Perna's dishes are creative, complex, and deeply rooted in the Campanian tradition — an authentic journey into the gastronomic culture of the Amalfi Coast. A cuisine that invites reflection and discovery. An experience that we recommend to anyone who wants to experience Positano not only with their eyes, but also with their palate.

A very beautiful place with a magnificent view, high-quality staff but a few disappointments: a table positioned facing each other while everyone else was positioned facing the view, a few other observations that deserve vigilance for a Michelin-starred restaurant!!! Regarding the table, the fish (turbot) was excellent but disappointed with the lobster pasta (for a Michelin-starred restaurant), the dessert was very original

The restaurant has a fantastic view and a hyper-modern interior ambiance. We briefly visited the also very modern rooftop terrace with a magnificent 360-degree view, but we moved the aperitif inside due to the strong wind. The service is dedicated. It is nice that one could also compose individual courses. The amuse-bouche was very good, and the AmmMare to start was very delicious and absolutely worth the money. The risotto was mediocre. The lamb was good and the portion was also okay. The pigeon was very flavorful, but unfortunately the portion was homeopathic, especially for €70. Rosé champagne at a very fair price - delicious! Unfortunately, the selection of wines offered by the glass was mediocre... Coravin could help. The shuttle service worked well.