A' Paranza

The staff are welcoming and attentive. The menu is fine dining and scrumptious. Local seafood and fresh vegetables are key to the incredible food in Atrani. The local desserts are delicious.

Restaurant for tourists... The quality is acceptable, but the quantity is not. Basically the portions are for 5-year-old children. We paid for a bottle of water, already opened, and it was missing 4 fingers from the rim. Not at all adequate for the amount they charge.

We didn’t have a booking so we were put on the ‘no booking’ side of the restaurant. Nice food but service wasn’t great and staff attitude was dismissive. I wanted to get the whole fish but the per 100g fish was recommended and was very expensive. Hate feeling like an exploited tourist and that’s exactly how I felt.

I always return with pleasure, a top restaurant managed by Massimo and Roberto along with Alfonso in the dining room with great professionalism, friendliness, and kindness. Besides the famous shrimp risotto, which is fantastic, I had a large tube pasta with sauce and squid from Praiano that was out of this world!! Also, try the cream and cherry pasticciotto, fantastic. A restaurant truly worth trying; you won't regret it. Until next time, keep it up