A' Paranza

We didn’t have a booking so we were put on the ‘no booking’ side of the restaurant. Nice food but service wasn’t great and staff attitude was dismissive. I wanted to get the whole fish but the per 100g fish was recommended and was very expensive. Hate feeling like an exploited tourist and that’s exactly how I felt.

I always return with pleasure, a top restaurant managed by Massimo and Roberto along with Alfonso in the dining room with great professionalism, friendliness, and kindness. Besides the famous shrimp risotto, which is fantastic, I had a large tube pasta with sauce and squid from Praiano that was out of this world!! Also, try the cream and cherry pasticciotto, fantastic. A restaurant truly worth trying; you won't regret it. Until next time, keep it up

Certainly one of the best restaurants in the area. The only restaurant we returned to during our vacation. Excellent dinners, exceptional fish, and splendid hospitality. The owners were much more than welcoming, and it was a pleasure to chat with them. Not to be missed.

Good food, but the place was without atmosphere and the waiter was very unengaged. A big disappointment.