A delight for the senses on the Amalfi Coast
Sophisticated Michelin-starred cuisine on the Amalfi Coast.
Try: Fettucce pasta and peas with raw calamari, red mullet wafers with rosemary and orange, wild strawberry tarts.
Number 13/N in Via Amerigo Vespucci, the road from Massalubrense which runs along the Sorrentine peninsula, and leads to Marina del Cantone in the bay of Nerano.