Details
A course to learn how to prepare one of the must-eat of Campania cuisine: fried pizza! We will explain and carry out all the steps of the process together, from the techniques of making the dough to the choice of high-quality local ingredients for the filling.
Duration 2 hours
Validity
From 12 May 2021 to 31 October 2021 (All days) -
Printed or mobile voucher accepted
- Presentation
- Cooking class with preparation fried pizza
- Local, seasonal ingredients
- Mineral water
- Dessert (tiramisu)
- Class ends with a tasting on the terrace featuring dishes you've prepared during the lesson
- Additional food and beverages not listed in the "Includes" section
Provided by: Villa Genny and Emily (Positano)
All the beauty of the Amalfi Coast from your terrace
