Details
A course to learn how to prepare one of the must-eat of Campania cuisine: fried pizza! We will explain and carry out all the steps of the process together, from the techniques of making the dough to the choice of high-quality local ingredients for the filling.
Departure from: Positano
Duration 3 hours 3 hours
Printed or mobile voucher accepted
Included
- Presentation
- Cooking class with preparation fried pizza
- Local, seasonal ingredients
- Mineral water
- Dessert (tiramisu)
- Class ends with a tasting on the terrace featuring dishes you've prepared during the lesson
Not included
- Additional food and beverages not listed in the "Includes" section
Additional information
The menu may vary based on the availability and availability of the products.
Please let us know any specific needs: allergies, intolerances, vegetarian diet, etc.
Please let us know any specific needs: allergies, intolerances, vegetarian diet, etc.
Provided by: Villa Genny and Emily (Positano)
All the beauty of the Amalfi Coast from your terrace
