Free cancellation
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- Mozzarella Experience on the Sorrento Peninsula
Mozzarella Experience on the Sorrento Peninsula
- 5101
- Activities
- Service provided by Caseificio Starace




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Free cancellation
Mozzarella Experience on the Sorrento Peninsula
- Private experience in a historic dairy farm
- Tasting of traditional Sorrento cheeses
- Demonstration and workshop included
Learn to make exquisite Sorrento mozzarella using the freshest local milk. Attend a live demonstration class with an expert master cheesemaker and then enjoy a mouth-watering tasting of the finished product.
Choose your departure location
You can depart from Vico Equense
Duration
2h
Free cancellation
Up to 24 hours in advance
Included
- Welcome to the dairy
- Guided tour of the historic factory (active since the early 1900s), with an explanation of all the production processes
- Live demonstration by the master cheesemaker and mozzarella-making workshop to learn how to make "fior di latte"
- Mozzarella tasting with other traditional local foods and wine, including cheeses, cured meats, bread and jam
- Mineral water
- Wi-Fi
Not included
- Transfer to and from the hotel (for groups of up to four people, pick-up at Vico Equense station is possible)
- Extras and special requests
Printed or mobile voucher accepted
Validity
From Jan 1, 2025 to Dec 31, 2025
Additional information
This tour is private, reserved only for your group, and it can be conducted in Italian or English.
Children are welcome. The factory is stroller-accessible and wheelchair-accessible.
Please let us know in advance of any food allergies or intolerances that need to be taken into account during the experience.
Animals are not allowed in the factory, but can stay outside in the yard.
We can store bags and suitcases for safekeeping during the experience.
Children are welcome. The factory is stroller-accessible and wheelchair-accessible.
Please let us know in advance of any food allergies or intolerances that need to be taken into account during the experience.
Animals are not allowed in the factory, but can stay outside in the yard.
We can store bags and suitcases for safekeeping during the experience.
Meeting point
Dairy
The experience will take place at the Starace Dairy, in via Luigi Avellino 45 in Vico Equense.

Service provided by Caseificio Starace - Vico Equense
5101
Discovering the Sorrento dairy tradition
Are you looking for something different or a custom service?
Guest reviews for Caseificio Starace
un'esperienza autentica e fantastica per la famiglia e gli amici!
5
May 9, 2025
Ci siamo divertiti un mondo con Antonio e la sua famiglia a fare il formaggio! Il corso è stato così divertente e interessante, anche il dodicenne del nostro gruppo era entusiasta! Anche la degustazione è stata incredibile! Lo consiglio vivamente!!!

Esperienza UNICA!
5
Apr 29, 2025
Per fortuna mi sono imbattuta,tramite social,in questo splendido caseificio avvolto da passione,famiglia,gentilezza,Integrità e il profumo del mare,che nonostate si trovi in collina,arriva fin lassù...ho voluto regalare questa esperienza alla mia dolce metà che ama ogni tipo di formaggio,non potevo scegliere di meglio..i prodotti sono di qualità e preparati senza intaccare o modificare i vecchi metodi della loro tradizione,in poche parole,se volete assaggiare sapori intensi,unici e genuini,poi ci hanno accolto con gentilezza e fatti sentire a casa,dovete venire a visitare il caseificio storace,per forza ❤️🇮🇹

Great activity for a family
5
Apr 29, 2025
What a fantastic activity to do with the family. We decided to do this activity on a rainy day and we are so glad we went for it.
Our boys (6 and 3) loved it, and so did we! The class was fun and informative and the food was delicious. Highly recommended.
Only thing to say is that you better have a car to get to it, as it wasn’t easy at all to get there. But once there it was absolutely worth it.

The best original food experience on the coast.
5
Apr 23, 2025
I bought this for my partners birthday. We spend a lot of time in italy so pizza schools etc.. are a bit...no thanks.
Living part time in campagnia we have always been curious how mozarella is made and this answered ALL our questions.
Antonio and Angela were great. Full of information on the process and family history ( 6 generations of cheesemaking in the same spot. ) hard hard work every day, 8 days a week for a small business! We had great fun making terribly shaped mozarella and seeing the master at work. He made it look so easy.
Then sitting out on the terrace amongst their vegetable and fruit crops, a lovely platter of their own cheeses and meats with their own wine. ( makes you want to move there...to much U tube!)
We bought some fantastic home made limoncello in their shop ( which was constantly full of locals so you know it's good!)
We will be bringing any visitors we have here in the future. A fantastic day!
A tip, don't believe Google. Avoid going up the little road past the church. Bring a map up and pick the bigger road. The one google send you in is a goat track and there's a perfectly good road to their door!
€80.00
per person