Fresh tuna and anchovies from Cetara served in a historic convent.
Try: Anchovies and butter, spaghetti tossed with colatura di alici (anchovy sauce), bluefish parmesan.
19 October 2020
We loved it. Very good fresh fish and chief so friendly and kind. We were sitting inside an extraordinary place but very much focused on food. Very recommendable. more »
13 September 2020
Excellent till last year. Now it might be to busy or to famous, definitely not worthy it. The appetizers were lacking in flavor and expensive. Personally I am a local and, this place, is definitely... more »
5 September 2020
The atmosphere is very nice , the food is delicious (try the fritto misto:), however the service is pretty slow . The follow-up of tables requires small improvement... more »
