Cetara Punto e Pasta

Small but very cozy place, courteous and kind staff, pasta made to order, everything very good, restaurant a stone's throw from the sea.

Very kind staff, always attentive. The pasta was truly excellent: homemade, cooked to perfection, flavorful, and creamy without being oily. You can perceive the quality of the ingredients and the care in the preparation. It was a wonderful experience and I will definitely return. Highly recommended!

Cetara for us is Punto e Pasta 🫠; as always, when we come to this area, we take the ferry just to have lunch at this restaurant. Quality is the first thing you will find; everything is always fresh: appetizers, first and second courses, homemade pasta, anchovies cooked in every way, amazing limoncello, and top desserts, with excellent house wine (Falanghina). The staff is always available and kind; thank you for everything, and thanks to Marco. I recommend everyone to go try Punto e Pasta because, like us, you will return just for them😘. One last important thing, today I discovered that they also cater to celiacs, so next time I will bring my daughters too🤗.

Genuine food, truly tasty traditional dishes, and welcoming staff.