Cetara Punto e Pasta

We spent 4 days in Cetara and tried 3 different restaurants. Punto and Pasta is the best! We had “Genovese di polpo”, “rosticciata di polpo” and the best “ scialatielli ai frutti di mare” ever! Fresh and lovely ingredients. It took a while to be served at the table but it was just the right amount of time to have a freshly cooked dish

A simple, but very welcoming little place in the heart of Cetara. Courteous and very welcoming staff. All pasta is made in-house. Their welcome was delicious: a bruschetta with burrata cream and anchovies, and the scialatielli with yellow cherry tomatoes and anchovy sauce were excellent.

The food is truly exceptional: every fish dish is an explosion of flavors and you can clearly perceive the quality of the raw ingredients. The staff is friendly, very kind, and always available to explain the dishes with passion, making you feel at home. As a welcome treat, they offered us delicious bruschetta with anchovies in oil, in addition to a 10 euro discount on the bill and limoncello at the end of the meal. The bill was more than fair, especially considering the excellent quality of the products and the deliciousness of every course. I highly recommend this restaurant to all lovers of good food.

We recommend it, because besides being kind and friendly, the dishes are exquisite and abundant.