Da Nonna Luisa

Away from the hustle and bustle, on a hill with a fantastic view, tranquility, fantastic raw materials, we had dinner 3 times and everything was always excellent. Compliments!

A breath of fresh air, the opposite of most restaurants in Sorrento: first, the history, since the farm has been run by the same family for several generations; the authenticity, because the dishes are prepared solely from produce from the farm or the surrounding area; and the pleasure of excellent local cuisine. An excellent place and, above all, a true experience that is both gustatory and human.

Highly recommended! An unforgettable dinner with a breathtaking view. On the advice of locals, we discovered this restaurant, and it was undoubtedly the most authentic and memorable experience of our vacation on the Coast. We enjoyed an extraordinary dinner, with traditional dishes prepared with very fresh, high-quality ingredients, coming directly from the area and truly farm-to-table. Each course tells the story and flavors of this land. Definitely give it a try. Roberto and Michela

This is an excellent ‘slow food” restaurant. We ate dinner and returned for Mor a few days latter. The cuisine is traditional southern Italian but with some innovation. Vegetarians as well as carnivores will find delightful food. A case in point is the “vegetable journey” course. Of note is the farm / garden to table philosophy as most if not all ingredients are locally sourced. The service by joseph was friendly and helpful. Make sure to leave space or bring your second stomach for deserts. This restaurant is highly recommended. We will return if and when we come to the Amalfi cost again.