Local ceramics and an open-plan kitchen, with panoramic sidewalk tables.
Squid and potatoes, alici 'ndorate e fritte (fried anchovies), linguine with shrimp.
We dined at Da Vincenzos twice while we stayed in Positano during October. We ate outside and inside and both times the staff were very friendly and answered any questions we had about the food and... more »
We dropped in on the off chance that we could sit outside for dinner, as we hadn't booked, and they had one table left. It was up the road a little but I actually really liked this table. It was... more »
We loved eating at Da Vincenzo. All the food they have is delicious but I really loved their antipasto and fried pizza they call Montanara. Save space for pastries and have 2 of them. more »