Il flauto di Pan

Our anniversary dinner was absolutely unforgettable. The food was incredible, and the view was truly out of this world, but what made the experience exceptional was the dedication of the staff—especially Marco. Marco took wonderful care of us throughout the evening, making us feel genuinely welcomed and ensuring everything was perfect. After dinner, I was rushing to catch a flight and walked back to my car, only to realize later that I had left my credit card behind at the restaurant. Before we could leave Ravello, Marco had noticed and somehow caught up to us. He must be a professional runner because he made it all the way to our car just in time to return it! Marco, thank you so much for going above and beyond. Your kindness, attentiveness, and dedication turned an amazing meal into a memory we’ll never forget. You played a big part in making our anniversary so special. We truly appreciate you!

We visited this restaurant just before my partner proposed to me. It was so special. The staff made every part of the meal memorable and magical from the wine tasting, to the piano playing in the background. It was just incredible. We had the seafood tasting menu and enjoyed every single bite. I wish we could re-live the moment!

I booked a dinner through the link on the website for 05/30/26 at 9:00 PM. Not having received a confirmation email by 05/29/2026, I called the restaurant. When I spoke to a manager, she kindly asked me to send an email directly to the hotel address, and I would be contacted by phone. The next morning, while already traveling along the Coast, I was asked to enter another link and provide my credit card as a guarantee. I tried to explain to the young lady that I did not have a computer in front of me as I was driving. I politely asked her to make the reservation verbally, but she rudely told me that such a practice is not allowed. Now I would like to understand if they thought I would run away and not go to dinner, treating me like a nobody. By the way, they also had my cell phone number, to which I answered their call. You may be a Michelin star, but you are rude and impolite, not to mention the lack of trust towards a customer. The moral of the story is that we called the restaurant La Terrazza del Professore, which reserved a table for us verbally without asking anything else. Spending an unforgettable evening. That's all, take a moment to reflect on your work.

Dessert was amazing, The Place too. The plates were good but way too small. For the price, we expected better quality and quantity, we Went to our honeymoon dinner.