La Tagliata

The highlight of our trip to the Amalfi coast. Authentic culinary experience. One vegetarian no problem

I'd read reviews saying La Tagliata could handle allergies, but with a fixed menu I was cautious. What I experienced went beyond anything I'd read. My fiancée and I sat down overlooking the vineyard, and our server welcomed us like we were sitting down with his family. He happily looked over my allergy card, took it back to the kitchen with him, and told me that while the menu was fixed, he'd make sure I had a big steak — safe no matter what. Plenty of restaurants stop there, with the one safe dish. Ten minutes later I realized La Tagliata was about to cater to me better than anywhere I've ever been: they built me my own fixed menu, four courses. Eggplant parm, then gnocchi with wild boar stew, then a large meat platter with rabbit, steak, sausage, and more — plus two bottles of their housemade wine, grapes, and a shot of limoncello to finish. The food was phenomenal, especially the gnocchi, but the service was even better. We felt like family at La Tagliata, and I wouldn't hesitate to go back — multiple times in one trip.

The warmth, the beauty of the restaurant AND farm , the incredible amount of delicious food - Just phenomenal ! We visited 12 years ago, couldn’t wait to go back with friends, and it was everything we remembered and MORE. The kindness and warmth from ever single sweet person was what will bring us back every time we visit. Thank you Luigi, Francesco, Giuseppe, Nonna, and to EVERYONE who made our time with you so special. Grazie! Truly grateful for every minute! :)

Delicious food, the wine is amazing, and our servers were fun and attentive. The view is spectacular. Make a reservation!!