La tonnarella

There are magical places and the La Tonnarella restaurant is truly one of them. Here, chef Umberto can be felt in every dish: dishes that tell of passion and history, made with high-quality products and authentic flavors of the coast. Everything is simply delicious. High-quality raw ingredients and dishes made like works of art, impeccable and smiling service.

A truly special experience at La Tonnarella, where quality, freshness, and passion can be felt in every dish. We started with a very rich mix of seafood appetizers: octopus and potatoes, marinated anchovies, smoked salmon, marinated salmon, fried baby squid, eggplant and tuna meatballs, squid and potatoes, and a peppered mussel soup. A parade of flavors from the sea, all prepared with great care and, above all, with very fresh fish, enhanced without being weighed down. Next, the tubetti with squid, simply delicious: a dish that tells of all the skill of chef Umberto, capable of enhancing the raw ingredients with a truly excellent touch. Cooking, balance of flavors, and saltiness perfectly measured: you can feel all his experience and the passion he puts into the kitchen. Making everything even more pleasant is the beauty of the place, which offers a truly evocative atmosphere and completes an already excellent experience. A big round of applause to chef Umberto and the entire team at La Tonnarella: when the freshness of the fish meets a great hand in the kitchen, the result can only be extraordinary. Absolutely recommended. We will definitely be back!

Wonderful place with unique cuisine, top-notch staff, thanks for the beautiful experience, I recommend it to you.

Beautiful place in Conca dei Marini, excellent food, and a super pleasant atmosphere! We ate very well and the service was truly impeccable. But the real added value was Raffaella: friendly, helpful, and always with a smile. If you go, ask for her and you are in excellent hands! Excellent experience, we will definitely return!