Lo Scoglio

Disappointing service Spaghetti with lemon and amberjack and spaghetti with hedgehog, too seasoned, untied and back cooking. Bad desserts

The place is definitely very popular, but it is nothing special. Good food, but remains average. Not bad black. Very good lemon and raw sorbet. Fry less good. Slow service. I think the prices are exaggerated.

You eat well absolutely, but the prices are absolutely inflated absurd.... a tomato salad 12 € that the trusted greengrocer barely pays a couple of euros... see the receipt and you will agree with me! First and last time only for prices

I had high expectations for Lo Scoglio da Tommaso in Nerano, famous for its spaghetti, but unfortunately the experience was a huge disappointment. Here are the reasons why I cannot give more than one star: • Out of market price: Charging 29 euros for a simple plate of spaghetti with zucchini is an exaggeration. I understand the location on the sea, but it is a totally unjustifiable cost for the raw material offered. • Starving portions: The amount served was almost embarrassing. There must have been barely 80 grams of pasta on the plate. For that price you expect at least to be able to fill up. • Disappointing taste: If the dish had been a culinary masterpiece I could have also turned a blind eye to the hefty bill and the tiny portion. Instead it was a completely normal dish, absolutely nothing exceptional. I have eaten far superior variants elsewhere paying less than half. In summary, in this place you pay exclusively for the name and location, but the value for money-quantity is non-existent. Not recommended, I will not return.