Maria Grazia

We decided to have lunch at this restaurant during our day at the beach, being a historic restaurant and the inventor of the famous pasta alla nerano, we decided to order two simple dishes of pasta alla nerano, a Coca-Cola, and a bottle of water. We were served quickly, and not wanting anything else, despite the insistence of the waiters, while we were finishing our lunch, they took away the bread and my husband's plate, who barely had time to put down his fork before the plate was taken away, all this for a total of €76! I think it’s absurd to serve (pasta with zucchini and cheese) at that price, good but nothing special, there are better options at fair prices! I believe it has become a tourist trap over time!

Terrible, it has now become just a tourist spot. We really ate poorly and paid 140 euros for two. The fried food was awful; after 10 hours, I still hadn't digested it. The ravioli were all crumbled, the tomato sauce was sour, the cream and berry tart was five days old, and the octopus salad was old and mushy. What a shame, what a disappointment; I will never return.

A stunning restaurant with a wonderful view and exquisite, tasty dishes. I highly recommend it

Disgusting food, and very expensive.. never go there.. sooner or later it will be forced to close..