Chef Christoph Bob takes care of the hotel’s cuisine. He has worked with world renowned culinary names such as Alain Ducasse at the Plaza Athénée, as well as Paris and Heinz Beck at the Pergola in Rome. The chef prepares a menu ranging from typical Mediterranean flavours to the refined international cuisine.
The restaurant is open every day for lunch and dinner to the clients of the Relais and also welcomes outside guests. The villa is available for wedding receptions and small receptions.
Booked for lunch today - a beautiful contemporary reception and restaurant with a view that is outstanding! Food and service were 5 star - attentive and friendly team of staff. Was well worth... more »
Wonderful, top notch hotel! Great views and breakfast! We loved every inch of this place! Maybe would have not done the tasting menu as it was an eclectic combination of foods and drink pairings... more »
This was the third and final stop on our honeymoon and this hotel is beautiful. They have perfectly paired the chic with the modern and we have a great garden suite with views of the island of Capri... more »