Ristorante Glicine

Gourmet cuisine prepared with exceptional raw ingredients, served in an elegant dining room perched atop a seaside view on the coastline in Amalfi.

Featured highlight: Try the cuttlefish tagliatellina pasta with cucumber, avocado, and salted lemon.

Ristorante Glicine is the Michelin-starred restaurant at the Hotel Santa Caterina, welcoming guests on its panoramic veranda overlooking the sea, shaded by centuries-old wisteria.

The spectacular view here almost steals the show from the culinary creations of Salerno chef Giuseppe "Peppe" Stanzione. Chef Stanzione has a long track record of successful restaurants, as well as international culinary experience in California, Australia, China, and Thailand. Chef Stanzione's passion for eastern cuisine has resulted in delicious innovations here at Glicine. Guests enjoy one-of-a-kind dishes that blend traditional flavors of the Campania region with more exotic Asian influences. The restaurant also offers a wide range of dishes for suitable for vegan, vegetarian, and gluten-free diets.