Ristorante Vittoria

We stopped here as we were struggling to find somewhere to have a quick bite for lunch. We were shown to a table straight away with no issues, even though it was busy and buzzing with conversation and activity inside. I ordered the diavola pizza, and my partner ordered a chicken salad. There was no long wait as the food came quickly, and I was pleasantly surprised by the taste and quality of the pizza - it was brilliant. Having said this, my partner wasn't all that impressed by the salad. It was average, unfortunately, so maybe consider something else. The staff were very polite and helpful.

We had dinner on Easter evening They gave us a table without reservation despite being the full place welcomed us within 10 minutes. We took a cutting board of excellent quality real flavors great wine and a focaccia ordered after but arrived immediately! Then a second course of delicious tender and tasty meat with side dishes. The pastiera... exceptional! Account 78€ honest! We will definitely be back!

Being one of the few restaurants open in the center of Ravello in winter we were there several times during our stay. Very nice environment, friendly and courteous staff. The food is excellent, especially the first courses and desserts.

Celiacs beware: they tell you that they cook gluten-free but are unable! In my pasta (penne) I found a piece of spaghetti, with gluten!! I asked for explanations and they said that my pasta was cooked separately. They didn’t convince me (which is absurd that I have to be convinced by someone for what I ate) and I asked to see the packages of pasta: they brought me the packages showing me Rummo gluten-free spaghetti (spaghetti and linguine), pasta that a celiac recognizes at a glance! Judge for yourself if this in the picture is a piece of spaghetti of that brand!! A spaghetti crushed ne round but square! Not only have I been poisoned but I am also teased by a staff who have repeatedly told me that they are used to gluten-free! Celiac disease is a disease not a fad!