Ristorante Vittoria

We had dinner on Easter evening They gave us a table without reservation despite being the full place welcomed us within 10 minutes. We took a cutting board of excellent quality real flavors great wine and a focaccia ordered after but arrived immediately! Then a second course of delicious tender and tasty meat with side dishes. The pastiera... exceptional! Account 78€ honest! We will definitely be back!

Being one of the few restaurants open in the center of Ravello in winter we were there several times during our stay. Very nice environment, friendly and courteous staff. The food is excellent, especially the first courses and desserts.

Celiacs beware: they tell you that they cook gluten-free but are unable! In my pasta (penne) I found a piece of spaghetti, with gluten!! I asked for explanations and they said that my pasta was cooked separately. They didn’t convince me (which is absurd that I have to be convinced by someone for what I ate) and I asked to see the packages of pasta: they brought me the packages showing me Rummo gluten-free spaghetti (spaghetti and linguine), pasta that a celiac recognizes at a glance! Judge for yourself if this in the picture is a piece of spaghetti of that brand!! A spaghetti crushed ne round but square! Not only have I been poisoned but I am also teased by a staff who have repeatedly told me that they are used to gluten-free! Celiac disease is a disease not a fad!

This lovely restaurant is located about a 5min walk from the Hotel Villa Fraulo. This lovely restaurant is run by a beautiful bunch of people! There were 9 of us who went for lunch and we were greeted by a friendly face or 2. The service is very nice and the portions of food are big too! I had a margarita pizza and some thing that looked like ravioli but bigger( I can't remember the name of it), water and a coffee and it came up to just over €30 for my meal. I would definitely recommend if you want a bite to eat with family or friends.