Ristorante Vittoria

Delicious food, good service, nice atmosphere. Good value. We particularly enjoyed the seafood pasta dish

I enjoyed the delicious stuffed calamari which I would give a 10 out of 10 On. The traditional woodburning oven pizza didn’t disappoint. Very well run joint. Air-conditioning was quite strong so bring a jumper.

We stopped here as we were struggling to find somewhere to have a quick bite for lunch. We were shown to a table straight away with no issues, even though it was busy and buzzing with conversation and activity inside. I ordered the diavola pizza, and my partner ordered a chicken salad. There was no long wait as the food came quickly, and I was pleasantly surprised by the taste and quality of the pizza - it was brilliant. Having said this, my partner wasn't all that impressed by the salad. It was average, unfortunately, so maybe consider something else. The staff were very polite and helpful.

We had dinner on Easter evening They gave us a table without reservation despite being the full place welcomed us within 10 minutes. We took a cutting board of excellent quality real flavors great wine and a focaccia ordered after but arrived immediately! Then a second course of delicious tender and tasty meat with side dishes. The pastiera... exceptional! Account 78€ honest! We will definitely be back!