Rossellinis

This was a pretty bad experience. Starter of prawns good. I had a pizza and fries. So much salt in the fries they were inedible. Tell the chef he should not salt every meal to his taste. My wife had Pollo Cacciotore and she found it terribly bland and all the additions were extremely over salted. We paid for our meal before we complained. An older Italian gentleman was so rude when we raised our issues. He turned and walked away after we spoke to him and never came back. He was totally disinterested in any customer's point of view and lazy beyond belief. Thanks for Robert who saved the day. He was so pleasant and engaging and offered us a voucher for another time there. All due respect to him I do not seeing us taking him up on the offer. But thank you Robert for making us feel like a customer that counts Regards Cormac

E' lo storico ristorante stellato di Palazzo Avino. Servizio in veranda preceduto da aperitivo in giardino. Menù ecumenico di altissimo livello. Vale più di una stella.

Posto incredibile e cucina al top come il posto.. eleganza nei piatti e sapori campani tutto davvero unico e speciale … buonissimi i primi e entree di benvenuto

We ate here while we were guests of the hotel. The food, wine and service were excellent. My wife and daughter had the vegetarian tasting and I had one of the non-veg tastings. Everyone loved their food and the service was attentive without being overbearing. We’re from Chicago which has multiple 1, 2 and 3 Michelin star restaurants. Rossellini’s is a legit Michelin star establishment and I would highly recommend to anyone visiting the area.