Zass

Zass is the renowned restaurant located in the San Pietro hotel, which is an Amalfi Coast icon.

Featured highlight: The John Dory fish, fragrantly infused with lemon, is complemented by a purée of potatoes prepared with buffalo-milk yogurt and fresh seasonal vegetables.

The Belgian chef Alois Vanlangenaeker has been at the helm of Zass for over two decades, meticulously crafting dishes that elevate traditional Mediterranean flavors while adding a distinct local and regional twist. The restaurant's culinary tradition takes guests on a sensory journey, starting from the first bite of a fragrant Margherita pizza and moving on to sophisticated dishes that shine with elegant creativity. Dishes include fresh ingredients that come directly from the restaurant's own organic garden. The innovative menu offers an array of meat and seafood dishes, including the celebrated lemon-infused San Pietro fish, complemented by buffalo yogurt mashed potatoes, seasonal vegetables, and the restaurant's famed Champagne-truffle sauce. Impeccable fine-dining service is enhanced with live piano music and a dreamlike terrace, making for an experience that will long be remembered and cherished.