L'Ippocampo

Terrible Experience. I went to this restaurant today and was shocked by the service. Just one minute after sitting down and placing my order, I politely asked to change it — literally right after ordering — and the waiter called me an imbecile. Absolutely unacceptable behavior. Later, when I went to the counter to pay, I asked the owner for a receipt, and he replied: “Only if you really want it, I’ll give it to you.” Very unprofessional. To make matters worse, the waiter was smoking inside the restaurant, right next to the customers, as if that were normal. He was also horribly dressed and extremely rude. The food portions were small, the prices were outrageously high, and the whole experience was just unpleasant from start to finish. A truly awful restaurant — I would never recommend it to anyone.

Un’unico episodio per descrivere la politica di questa attività: Nel versare il vino nei bicchieri per un brindisi finale abbiamo visto dapprima della polvere nera e sul finire un bell mozzicone di sigaretta… Si può recuperare una bottiglia di vino da qualche tavolo versare altro vino semmai recuperato da altri tavoli e servirla? Che schifo!!! Non ci sono parole per descrivervi cosa abbiamo provato! Spero tanto che le autorità competenti un giorno puniranno questa mancanza di igiene, serietà e professionalità

Very disappointing. Better off having dry bread in your room. Service odd Food was very bland and very over priced. Worst we have had in Italy. Avoid

Ci vado più volte d'estate, posto molto bello incastrato nella baia di conca de marini. Gestione familiare, cucina buona, servizio puntuale. L'unico neo il prezzo....in coppia: due primi; 1/2 frittura di pesce (nemmeno abbondante), 2 dolci e vino locale..€90...