Details
In this interactive class led by an expert chef, you'll learn all about the history of local cuisine, including traditional ingredients and recipes. You'll also prepare and enjoy tasting world-famous handmade Italian pasta.
Departure from: Positano
Duration 3 hours 3 hours
Printed or mobile voucher accepted
Included
- Visit the garden and harvest fresh ingredients for the lesson
- Participate in a traditional cooking class in a small group of six or fewer people
- Menu includes preparation of two types of handmade pasta: egg tagliatelle with a vegetable- or meat-based sauce or pesto; and traditional Amalfi Coast ravioli stuffed with cheese, meat, or vegetables; as well as a local dessert cake of chocolate and pears
- Lesson concludes with tasting of prepared dishes
- Drinks include water, local wine, Prosecco, and limoncello
Not included
- Any extras
Additional information
Please let us know if we need to take into account any food allergies, intolerances, or specific dietary requirements. The planned menu may vary depending on availability of ingredients.
Provided by: Villa Genny and Emily (Positano)
All the beauty of the Amalfi Coast from your terrace
